Starters
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Salmon Soup and Rye Bread (L) 12,5 / 18,8
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Pickle, Honey and Sour Cream (L,G) 7,5
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Pickle, Agave and Oat Fraiche (V) 7,5
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Meiccu`s Green Salad (V,G) 6,5
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Fries and Mayo (L,G) 7
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Tomatoe and Basil (V,G) 6
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Bread and Butter (L) 3
Main Courses
Desserts
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Iced cranberries and hot caramel (L,G) 10
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Vanilla Ice Cream (L,G) and caramel-, chocolate-, or Jallu syrup K-18 8,5
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Pancake and Strawberryjam (L) one 7,5 or two 10
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Irish Coffee 13,8
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Espresso 3,8
For children 2-12 y
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Salmon Soup and Rye Bread (L) 10
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Minute Steak and Fries (L,G) 12,5
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Wienerschitzel and Fries (L) 10